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Printed at the current scale: 12 sausages · about 1.2 kg · Metric · A4 or Letter

Ingredients Card

Fresh bratwurst

12 sausages · about 1.2 kg

Farce

700 gLean pork shoulder
300 gBack fat
18 gFine salt
3 gWhite pepper
2 gDried marjoram
1 gGround nutmeg
0.5 gGround ginger
2 gLemon zest
100 gIce water
30 gHog casings, 32/35

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