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Printed at the current scale: 6 sausages · about 580 g · Metric · A4 or Letter

Ingredients Card

Fresh bratwurst

6 sausages · about 580 g

Farce

350 gLean pork shoulder
150 gBack fat
9 gFine salt
1.5 gWhite pepper
1 gDried marjoram
0.5 gGround nutmeg
0.3 gGround ginger
1 gLemon zest
50 gIce water
15 gHog casings, 32/35

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