Method
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Mix with ; rest .
[object Object]
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Add , and ; squeeze until absorbed.
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Bulk ferment with 4 sets of folds in the first 2 hours.
risen by about half, domed and jiggly[object Object]
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Divide into 1, shape and place in floured baskets.
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Cold retard in the fridge.
4 °CSafe to pause here[object Object]
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Bake covered at 250 °C for , then uncovered at 230 °C for .
250 °Cdeep brown crustsounds hollow when tapped[object Object]