Country sourdough
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: Bread flour (51%), Water (38%), Active levain (100% hydration) (10%), Fine salt (1%).
Contains: Gluten, Wheat.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| Bread flour gluten, wheat | 2 kg | 50.8% |
| Water | 1.5 kg | 38.1% |
| Active levain (100% hydration) gluten, wheat | 400 g | 10.2% |
| Fine salt | 40 g | 1% |
| Total Going In | 3.94 kg | 100% |
| Energy | 959 kJ / 229 kcal |
|---|---|
| Fat | 1.0 g |
| Of Which Saturates | 0.1 g |
| Carbohydrate | 46.2 g |
| Of Which Sugars | 0.2 g |
| Fibre | 1.5 g |
| Protein | 7.5 g |
| Salt | 1.12 g |