Forklet Kitchen Carbonara with pancetta Carbonara with pancetta FKForklet Kitchen Makes4 servings Active16 min Total16 min Nut Free MainItaly+3 Precise · 80% Weighed Start Cooking Save Add to List Card View Print 4 servings · 16 min active · 16 min total Nut Free MainItaly+3 Precise · 80% Weighed Method 1 Cook 14 oz Spaghetti in well salted water until al dente. 10 min 2 Fry 4 oz Pancetta until golden. 6 min170 °C 3 Beat 3 Eggs with 2.75 oz Parmigiano Reggiano and 0.25 oz Black pepper; toss with the hot pasta off the heat. Cooked It? Sign in to say you cooked it. Questions No answered questions yet. Sign in to ask the author a question or suggest a fix. More Like This Rigatoni carbonara, yolks only Forklet Kitchen Carbonara, Roman Forklet Kitchen Weeknight garlic spaghetti Forklet Kitchen Sous vide chicken breast Forklet Kitchen Vegan black bean chili Forklet Kitchen Chicken bacon ranch pizza Forklet Kitchen More From Forklet KitchenAll Pork and beef pelmeni Forklet Kitchen 2 h 18 Khachapuri Adjaruli Forklet Kitchen Industrial hot dog, 6 kg meat block Forklet Kitchen Fresh bratwurst Forklet Kitchen Country sourdough Forklet Kitchen Apricot preserve Forklet Kitchen