Recipe

Cards

Printed at the current scale: 4 servings · US With Grams · front and back, more cards if it runs long

Carbonara with pancetta

4 servings · 4 × 6 in

14 oz Spaghetti

4 oz Pancetta, diced

3 Eggs

2.75 oz Parmigiano Reggiano, finely grated

0.25 oz Black pepper

forklet.co/r/jpOQUNU9?units=us · v1

Cook 14 oz Spaghetti in well salted water until al dente. 10 min
Fry 4 oz Pancetta until golden. 170 °C · 6 min
Beat 3 Eggs with 2.75 oz Parmigiano Reggiano and 0.25 oz Black pepper; toss with the hot pasta off the heat.

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