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Apricot preserve

Forklet Kitchen
Makes
about 2.9 kg · 3000 ml
Active
30 min
Total
12 h 30 min
Start 12 h ahead VeganVegetarianPescatarianGluten FreeDairy FreeEgg FreeNut Free Preserve+3 67% Weighed
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about 2.9 kg · 3000 ml · 30 min active · 12 h 30 min total

Start 12 h ahead VeganVegetarianPescatarianGluten FreeDairy FreeEgg FreeNut Free Preserve+3 67% Weighed

Method

  1. Toss with and ; macerate overnight in the fridge.

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  2. Boil hard, stirring, to 104 °C.

    a drop wrinkles on a cold plate

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  3. Ladle into hot sterilized jars with 6 mm (¼ in) headspace, seal, and process in a boiling water bath for .