Tiramisù
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: mascarpone (46%), very fresh eggs (19%), savoiardi (ladyfingers), about 42 (16%), strong espresso or moka coffee, unsweetened (9.3%), sugar (9.3%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: unsweetened cocoa powder. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| mascarpone milk | 2 kg | 46.3% |
| very fresh eggs eggs | 816 g | 18.9% |
| savoiardi (ladyfingers), about 42 gluten, wheat, eggs | 700 g | 16.2% |
| strong espresso or moka coffee, unsweetened | 400 g | 9.3% |
| sugar | 400 g | 9.3% |
| Total Going In | 4.32 kg | 100% |
| Energy | 1345 kJ / 321 kcal |
|---|---|
| Fat | 23.7 g |
| Of Which Saturates | 15.0 g |
| Carbohydrate | 20.9 g |
| Of Which Sugars | 11.0 g |
| Fibre | 0.2 g |
| Protein | 6.2 g |
| Salt | 0.18 g |