Ingredients CardSyrniki9 syrniki · about 740 g Syrniki 455 gfarmer's cheese (tvorog)≈ 44 gegg≈ 42 gsemolina≈ 42 gall-purpose flour, for the dough≈ 67 gsugar≈ 4 gvanilla extract≈ 3 gsalt≈ 83 gall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
