Ingredients CardSyrniki9 syrniki · about 740 g Syrniki 1 lbfarmer's cheese (tvorog)1egg¼ cupsemolina⅓ cupall-purpose flour, for the dough⅓ cupsugar1 tspvanilla extract½ tspsalt⅔ cupall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
