Syrniki: Index Card

Syrniki

9 syrniki · about 740 g · 4 × 6 in

455 g farmer's cheese (tvorog)

≈ 44 g egg

≈ 42 g semolina

≈ 42 g all-purpose flour, for the dough

≈ 67 g sugar

≈ 4 g vanilla extract

≈ 3 g salt

≈ 83 g all-purpose flour, for coating

sour cream, to serve, to taste

jam, honey or fresh berries, to serve, to taste

clarified butter or neutral oil, for frying, to taste

forklet.co/r/UnZ7u9O5?units=grams · v1

Heat the oven to 180 °C.
In a medium bowl, mix 455 g farmer's cheese (tvorog), 44 g egg, 42 g semolina, 42 g all-purpose flour, for the dough, 67 g sugar, 4 g vanilla extract and 3 g salt with a spatula. 3 min
Scoop the dough into even balls. With wet hands, press each into a patty about 1.2 cm (½ in) thick.
Put 83 g all-purpose flour, for coating in a shallow dish and dredge each patty lightly on both sides.
Heat a little clarified butter or neutral oil, for frying in a non-stick skillet over medium heat and fry the syrniki in batches, about 2 min a side.
Move them to a baking sheet and bake about 7 min to cook the centres through. 180 °C
Serve warm with sour cream, to serve and jam, honey or fresh berries, to serve. Makes 9.

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