Ingredients CardSyrniki27 syrniki · about 2.2 kg Syrniki 1360 gfarmer's cheese (tvorog)≈ 130 gegg≈ 125 gsemolina≈ 125 gall-purpose flour, for the dough≈ 200 gsugar≈ 13 gvanilla extract≈ 9 gsalt≈ 250 gall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
