Ingredients CardSyrniki27 syrniki · about 2.2 kg Syrniki 3 lbfarmer's cheese (tvorog)3egg¾ cupsemolina1 cupall-purpose flour, for the dough1 cupsugar3 tspvanilla extract1 ½ tspsalt2 cupsall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
