Ingredients CardSyrniki18 syrniki · about 1.5 kg Syrniki 2 lbfarmer's cheese (tvorog)2egg½ cupsemolina⅔ cupall-purpose flour, for the dough⅔ cupsugar2 tspvanilla extract1 tspsalt1 ⅓ cupsall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
