Ingredients CardSyrniki18 syrniki · about 1.5 kg Syrniki 905 gfarmer's cheese (tvorog)2egg120 mlsemolina160 mlall-purpose flour, for the dough160 mlsugar10 mlvanilla extract5 mlsalt315 mlall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
