Ingredients CardSyrniki4.5 syrniki · about 370 g Syrniki 8 ozfarmer's cheese (tvorog)½egg2 tbspsemolina2 ⅔ tbspall-purpose flour, for the dough2 ⅔ tbspsugar½ tspvanilla extract¼ tspsalt⅓ cupall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
