Ingredients CardSyrniki4.5 syrniki · about 370 g Syrniki 225 gfarmer's cheese (tvorog)≈ 22 gegg≈ 21 gsemolina≈ 21 gall-purpose flour, for the dough≈ 33 gsugar≈ 2 gvanilla extract≈ 1.5 gsalt≈ 42 gall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
