Ingredients CardSyrniki4.5 syrniki · about 370 g Syrniki 0.5 lbfarmer's cheese (tvorog)½egg⅛ cupsemolina⅛ cupall-purpose flour, for the dough⅛ cupsugar½ tspvanilla extract¼ tspsalt⅓ cupall-purpose flour, for coatingsour cream, to serve, to tastejam, honey or fresh berries, to serve, to tasteclarified butter or neutral oil, for frying, to taste Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
