Ingredients CardNew York Bagels12 bagels · about 1.5 kg Sponge ≈ 4 ginstant yeast≈ 480 gunbleached high-gluten flour≈ 590 gwater, at room temperature Dough ≈ 2 ginstant yeast≈ 450 gunbleached high-gluten flour≈ 16 gsalt≈ 6 gmalt powder Shaping and Overnight Retard spray oil, to taste Boiling and Baking sesame seeds, to tastepoppy seeds, to tastekosher salt, to taste≈ 14 gbaking soda≈ 42 to 63 gbarley malt syrup, for the watercornmeal or semolina, for dusting, to taste
