Ingredients CardNew York Bagels24 bagels · about 3.1 kg Sponge 10 mlinstant yeast1.89 lunbleached high-gluten flour1.18 lwater, at room temperature Dough 5 mlinstant yeast1.77 lunbleached high-gluten flour27 mlsalt20 mlmalt powder Shaping and Overnight Retard spray oil, to taste Boiling and Baking sesame seeds, to tastepoppy seeds, to tastekosher salt, to taste15 mlbaking soda30 to 44 mlbarley malt syrup, for the watercornmeal or semolina, for dusting, to taste
