Ingredients CardNew York Bagels6 bagels · about 770 g Sponge ½ tspinstant yeast2 cupsunbleached high-gluten flour1 ¼ cupswater, at room temperature Dough ¼ tspinstant yeast30 tbspunbleached high-gluten flour1 ⅓ tspsalt1 tspmalt powder Shaping and Overnight Retard spray oil, to taste Boiling and Baking sesame seeds, to tastepoppy seeds, to tastekosher salt, to taste1 tbspbaking soda2 to 3 tbspbarley malt syrup, for the watercornmeal or semolina, for dusting, to taste
