Ingredients CardNew York Bagels6 bagels · about 770 g Sponge ≈ 2 ginstant yeast≈ 240 gunbleached high-gluten flour≈ 295 gwater, at room temperature Dough ≈ 1 ginstant yeast≈ 225 gunbleached high-gluten flour≈ 8 gsalt≈ 3 gmalt powder Shaping and Overnight Retard spray oil, to taste Boiling and Baking sesame seeds, to tastepoppy seeds, to tastekosher salt, to taste≈ 14 gbaking soda≈ 42 to 63 gbarley malt syrup, for the watercornmeal or semolina, for dusting, to taste
