Ingredients CardNew York Bagels6 bagels · about 770 g Sponge 2.5 mlinstant yeast475 mlunbleached high-gluten flour295 mlwater, at room temperature Dough 1 mlinstant yeast445 mlunbleached high-gluten flour7 mlsalt5 mlmalt powder Shaping and Overnight Retard spray oil, to taste Boiling and Baking sesame seeds, to tastepoppy seeds, to tastekosher salt, to taste15 mlbaking soda30 to 44 mlbarley malt syrup, for the watercornmeal or semolina, for dusting, to taste
