Ingredients CardNew York Bagels12 bagels · about 1.5 kg Sponge 5 mlinstant yeast945 mlunbleached high-gluten flour590 mlwater, at room temperature Dough 2.5 mlinstant yeast885 mlunbleached high-gluten flour14 mlsalt10 mlmalt powder Shaping and Overnight Retard spray oil, to taste Boiling and Baking sesame seeds, to tastepoppy seeds, to tastekosher salt, to taste15 mlbaking soda30 to 44 mlbarley malt syrup, for the watercornmeal or semolina, for dusting, to taste
