Neapolitan Pizza Margherita
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: 00 flour (35%), fresh mozzarella (fior di latte) (23%), cold water (21%), canned whole San Marzano tomatoes (18%), extra virgin olive oil (1.1%), fresh basil leaves (1.1%), fine sea salt (1%), active dry yeast (0.1%).
Contains: Gluten, Wheat, Milk.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: fine sea salt. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| 00 flour gluten, wheat | 1.21 kg | 34.6% |
| fresh mozzarella (fior di latte) milk | 800 g | 22.8% |
| cold water | 736 g | 21% |
| canned whole San Marzano tomatoes | 640 g | 18.2% |
| extra virgin olive oil | 40 g | 1.1% |
| fresh basil leaves | 40 g | 1.1% |
| fine sea salt | 36 g | 1% |
| active dry yeast | 3.2 g | 0.1% |
| Total Going In | 3.51 kg | 100% |
| Energy | 869 kJ / 208 kcal |
|---|---|
| Fat | 6.6 g |
| Of Which Saturates | 3.4 g |
| Carbohydrate | 27.6 g |
| Of Which Sugars | 0.6 g |
| Fibre | 1.3 g |
| Protein | 8.8 g |
| Salt | 1.33 g |