Recipe

Cards

Ingredients as an Image

Printed at the current scale: 8 pizzas · about 3.5 kg · Metric · A4 or Letter

Ingredients Card

Neapolitan Pizza Margherita

8 pizzas · about 3.5 kg

San Marzano Sauce

640 gcanned whole San Marzano tomatoes, drained of excess juice
fine sea salt, to taste

Topping and Baking

800 gfresh mozzarella (fior di latte), torn into pieces and drained
40 gextra virgin olive oil
2 bunchesfresh basil leaves
00 flour or semolina, for the peel, to taste

Safety: Pizza ovens and a preheated steel run at 260 to 500 C. Use a long peel and heat-proof gloves, and keep children well back. (The author)