Recipe

Cards

Ingredients as an Image

Printed at the current scale: 2 pizzas · about 875 g · Metric · A4 or Letter

Ingredients Card

Neapolitan Pizza Margherita

2 pizzas · about 875 g

San Marzano Sauce

160 gcanned whole San Marzano tomatoes, drained of excess juice
fine sea salt, to taste

Topping and Baking

200 gfresh mozzarella (fior di latte), torn into pieces and drained
10 gextra virgin olive oil
½ bunchfresh basil leaves
00 flour or semolina, for the peel, to taste

Safety: Pizza ovens and a preheated steel run at 260 to 500 C. Use a long peel and heat-proof gloves, and keep children well back. (The author)