Khachapuri Adjaruli
9 boats · about 4.4 kgDough
Cheese Filling
Shaping and Baking
- Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
- Safety: The egg on top is only lightly set. Use very fresh eggs, and bake a little longer if serving young children, pregnant or elderly guests. (The author)
- Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)