Country Sourdough Loaf
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: bread flour (45%), water (41%), stoneground whole wheat flour (8.4%), whole grain rye flour (2.8%), ripe sourdough starter (2.1%), fine sea salt (1%).
Contains: Gluten, Wheat.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| bread flour gluten, wheat | 811 g | 45.1% |
| water | 729 g | 40.5% |
| stoneground whole wheat flour gluten, wheat | 152 g | 8.4% |
| whole grain rye flour gluten | 51 g | 2.8% |
| ripe sourdough starter gluten, wheat | 38 g | 2.1% |
| fine sea salt | 18 g | 1% |
| Total Going In | 1.8 kg | 100% |
| Energy | 859 kJ / 205 kcal |
|---|---|
| Fat | 1.0 g |
| Of Which Saturates | 0.2 g |
| Carbohydrate | 41.7 g |
| Of Which Sugars | 0.2 g |
| Fibre | 2.3 g |
| Protein | 6.9 g |
| Salt | 0.97 g |