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A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the ovenA homemade sesame bagel, thickly coated in toasted seeds, cooling on a wire rack between other bagelsA boat-shaped Adjarian khachapuri filled with molten cheese, a runny egg yolk and a pat of butter

Everyday Bread

By Ana Ferreira · 3 recipes

The loaves and bagels I bake every week, and the khachapuri when friends come.

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