Butter Croissants
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: French type 55 flour or unbleached plain flour (41%), unsalted butter, softened (26%), water (12%), whole milk, straight from the fridge (11%), sugar (4.5%), egg (4.1%), salt (1%), instant yeast (0.9%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| French type 55 flour or unbleached plain flour gluten, wheat | 1 kg | 40.5% |
| unsalted butter, softened milk | 640 g | 25.9% |
| water | 290 g | 11.8% |
| whole milk, straight from the fridge milk | 280 g | 11.3% |
| sugar | 110 g | 4.5% |
| egg eggs | 102 g | 4.1% |
| salt | 24 g | 1% |
| instant yeast | 22 g | 0.9% |
| Total Going In | 2.47 kg | 100% |
| Energy | 1606 kJ / 384 kcal |
|---|---|
| Fat | 23.3 g |
| Of Which Saturates | 14.1 g |
| Carbohydrate | 38.1 g |
| Of Which Sugars | 5.4 g |
| Fibre | 1.4 g |
| Protein | 5.9 g |
| Salt | 1.03 g |