Sourdough focaccia
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: bread flour (47%), water (38%), active levain (100% hydration) (9.4%), extra virgin olive oil (4.7%), fine salt (1%), flaky salt (0.2%), rosemary leaves (0.2%).
Contains: Gluten, Wheat.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| bread flour gluten, wheat | 2 kg | 46.9% |
| water | 1.6 kg | 37.6% |
| active levain (100% hydration) gluten, wheat | 400 g | 9.4% |
| extra virgin olive oil | 200 g | 4.7% |
| fine salt | 44 g | 1% |
| flaky salt | 8 g | 0.2% |
| rosemary leaves | 8 g | 0.2% |
| Total Going In | 4.26 kg | 100% |
| Energy | 955 kJ / 228 kcal |
|---|---|
| Fat | 5.5 g |
| Of Which Saturates | 0.8 g |
| Carbohydrate | 37.7 g |
| Of Which Sugars | 0.2 g |
| Fibre | 1.3 g |
| Protein | 6.1 g |
| Salt | 1.19 g |