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Printed at the current scale: 4 loaves · about 3.5 kg · As Written · A4 or Letter

Ingredients Card

Rye sourdough, 70% rye

4 loaves · about 3.5 kg

Dough

1400 gwhole rye flour
600 gbread flour
1640 gwater at 35 °C
400 gripe rye levain (100% hydration)
36 gfine salt
12 gcaraway seeds

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