Rye sourdough, 70% rye
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: water at 35 °C (40%), whole rye flour (34%), bread flour (15%), ripe rye levain (100% hydration) (9.8%), fine salt (0.9%), caraway seeds (0.3%).
Contains: Gluten, Wheat.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| water at 35 °C | 410 g | 40.1% |
| whole rye flour gluten | 350 g | 34.2% |
| bread flour gluten, wheat | 150 g | 14.7% |
| ripe rye levain (100% hydration) gluten, wheat | 100 g | 9.8% |
| fine salt | 9 g | 0.9% |
| caraway seeds | 3 g | 0.3% |
| Total Going In | 1.02 kg | 100% |
| Energy | 931 kJ / 222 kcal |
|---|---|
| Fat | 1.0 g |
| Of Which Saturates | 0.1 g |
| Carbohydrate | 46.9 g |
| Of Which Sugars | 0.5 g |
| Fibre | 5.4 g |
| Protein | 7.0 g |
| Salt | 1.00 g |