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Printed at the current scale: 1 loaf · about 880 g · Metric · A4 or Letter

Ingredients Card

Rye sourdough, 70% rye

1 loaf · about 880 g

Dough

350 gwhole rye flour
150 gbread flour
410 gwater at 35 °C
100 gripe rye levain (100% hydration)
9 gfine salt
3 gcaraway seeds

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