Cochinita Pibil

by Jules Moreau

12 servings

Achiote Marinade

• 5 tbspachiote (annatto) seeds
• 1 ½ tbspdried oregano, preferably Mexican
• 1 ½ tbspblack peppercorns
• 1 ¼ tspcumin seeds
• ½ tspcloves, preferably whole
• 1 ½ tbspcinnamon, preferably Mexican canela
• 1 tbspsalt
• 14 clovesgarlic
• 1 ½ cupsfresh sour orange juice

Pork

• 12 lbbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 1.5 lbred onions
• 2 cupsfresh sour orange juice
• 1 ½ tspsalt

Roasted Habanero Salsa

• 3 ozfresh habanero chiles
• 2 cloveslarge garlic cloves, unpeeled
• 2 tbspfresh lime juice
• 2 tbsp to ¼ cupwater
• ½ tspsalt