Cochinita Pibil

by Jules Moreau

12 servings

Achiote Marinade

• 74 mlachiote (annatto) seeds
• 22 mldried oregano, preferably Mexican
• 22 mlblack peppercorns
• 6 mlcumin seeds
• 2.5 mlcloves, preferably whole
• 22 mlcinnamon, preferably Mexican canela
• 15 mlsalt
• 14 clovesgarlic
• 355 mlfresh sour orange juice

Pork

• 5440 gbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 680 gred onions
• 475 mlfresh sour orange juice
• 7.5 mlsalt

Roasted Habanero Salsa

• 85 gfresh habanero chiles
• 2 cloveslarge garlic cloves, unpeeled
• 30 mlfresh lime juice
• 30 to 59 mlwater
• 2.5 mlsalt