Cochinita Pibil

by Jules Moreau

36 servings

Achiote Marinade

• 220 mlachiote (annatto) seeds
• 67 mldried oregano, preferably Mexican
• 67 mlblack peppercorns
• 18 mlcumin seeds
• 7.5 mlcloves, preferably whole
• 67 mlcinnamon, preferably Mexican canela
• 44 mlsalt
• 42 clovesgarlic
• 1.06 lfresh sour orange juice

Pork

• 16330 gbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 2040 gred onions
• 1.42 lfresh sour orange juice
• 22 mlsalt

Roasted Habanero Salsa

• 255 gfresh habanero chiles
• 6 cloveslarge garlic cloves, unpeeled
• 89 mlfresh lime juice
• 89 to 175 mlwater
• 7.5 mlsalt