Cochinita Pibil

by Jules Moreau

36 servings

Achiote Marinade

• ≈ 170 gachiote (annatto) seeds
• ≈ 14 gdried oregano, preferably Mexican
• ≈ 39 gblack peppercorns
• ≈ 8 gcumin seeds
• ≈ 3 gcloves, preferably whole
• ≈ 35 gcinnamon, preferably Mexican canela
• ≈ 24 gsalt
• ≈ 125 ggarlic
• ≈ 1120 gfresh sour orange juice

Pork

• 16330 gbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 2040 gred onions
• ≈ 1490 gfresh sour orange juice
• ≈ 12 gsalt

Roasted Habanero Salsa

• 255 gfresh habanero chiles
• 36 glarge garlic cloves, unpeeled
• ≈ 91 gfresh lime juice
• ≈ 89 to 175 gwater
• ≈ 4 gsalt