Cochinita Pibil

by Jules Moreau

24 servings

Achiote Marinade

• 150 mlachiote (annatto) seeds
• 44 mldried oregano, preferably Mexican
• 44 mlblack peppercorns
• 12 mlcumin seeds
• 5 mlcloves, preferably whole
• 44 mlcinnamon, preferably Mexican canela
• 30 mlsalt
• 28 clovesgarlic
• 710 mlfresh sour orange juice

Pork

• 10890 gbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 1360 gred onions
• 945 mlfresh sour orange juice
• 15 mlsalt

Roasted Habanero Salsa

• 170 gfresh habanero chiles
• 4 cloveslarge garlic cloves, unpeeled
• 59 mlfresh lime juice
• 59 to 120 mlwater
• 5 mlsalt