Cochinita Pibil

by Jules Moreau

24 servings

Achiote Marinade

• ≈ 115 gachiote (annatto) seeds
• ≈ 9 gdried oregano, preferably Mexican
• ≈ 26 gblack peppercorns
• ≈ 5 gcumin seeds
• ≈ 2 gcloves, preferably whole
• ≈ 23 gcinnamon, preferably Mexican canela
• ≈ 16 gsalt
• ≈ 84 ggarlic
• ≈ 745 gfresh sour orange juice

Pork

• 10890 gbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 1360 gred onions
• ≈ 990 gfresh sour orange juice
• ≈ 8 gsalt

Roasted Habanero Salsa

• 170 gfresh habanero chiles
• 24 glarge garlic cloves, unpeeled
• ≈ 61 gfresh lime juice
• ≈ 59 to 120 gwater
• ≈ 2.5 gsalt