Cochinita Pibil

by Jules Moreau

24 servings

Achiote Marinade

• 10 tbspachiote (annatto) seeds
• 3 tbspdried oregano, preferably Mexican
• 3 tbspblack peppercorns
• 2 ½ tspcumin seeds
• 1 tspcloves, preferably whole
• 3 tbspcinnamon, preferably Mexican canela
• 2 tbspsalt
• 28 clovesgarlic
• 3 cupsfresh sour orange juice

Pork

• 24 lbbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 3 lbred onions
• 4 cupsfresh sour orange juice
• 3 tspsalt

Roasted Habanero Salsa

• 6 ozfresh habanero chiles
• 4 cloveslarge garlic cloves, unpeeled
• 4 tbspfresh lime juice
• 4 to 8 tbspwater
• 1 tspsalt