Cochinita Pibil

by Jules Moreau

12 servings

Achiote Marinade

• ≈ 57 gachiote (annatto) seeds
• ≈ 4.5 gdried oregano, preferably Mexican
• ≈ 13 gblack peppercorns
• ≈ 2.5 gcumin seeds
• ≈ 1 gcloves, preferably whole
• ≈ 12 gcinnamon, preferably Mexican canela
• ≈ 8 gsalt
• ≈ 42 ggarlic
• ≈ 370 gfresh sour orange juice

Pork

• 5440 gbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 680 gred onions
• ≈ 495 gfresh sour orange juice
• ≈ 4 gsalt

Roasted Habanero Salsa

• 85 gfresh habanero chiles
• 12 glarge garlic cloves, unpeeled
• ≈ 30 gfresh lime juice
• ≈ 30 to 59 gwater
• ≈ 1.5 gsalt