Cochinita Pibil

by Jules Moreau

6 servings

Achiote Marinade

• 37 mlachiote (annatto) seeds
• 11 mldried oregano, preferably Mexican
• 11 mlblack peppercorns
• 3 mlcumin seeds
• 1 mlcloves, preferably whole
• 11 mlcinnamon, preferably Mexican canela
• 7.5 mlsalt
• 7 clovesgarlic
• 175 mlfresh sour orange juice

Pork

• 2720 gbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 340 gred onions
• 235 mlfresh sour orange juice
• 3.5 mlsalt

Roasted Habanero Salsa

• 43 gfresh habanero chiles
• 1 clovelarge garlic cloves, unpeeled
• 15 mlfresh lime juice
• 15 to 30 mlwater
• 1 mlsalt