Cochinita Pibil

by Jules Moreau

6 servings

Achiote Marinade

• 2 ½ tbspachiote (annatto) seeds
• ¾ tbspdried oregano, preferably Mexican
• ¾ tbspblack peppercorns
• ⅔ tspcumin seeds
• ¼ tspcloves, preferably whole
• ¾ tbspcinnamon, preferably Mexican canela
• ½ tbspsalt
• 7 clovesgarlic
• ¾ cupfresh sour orange juice

Pork

• 6 lbbone-in pork shoulder (Boston butt) roasts

Pickled Red Onions

• 0.75 lbred onions
• 1 cupfresh sour orange juice
• ¾ tspsalt

Roasted Habanero Salsa

• 1.5 ozfresh habanero chiles
• 1 clovelarge garlic cloves, unpeeled
• 1 tbspfresh lime juice
• 1 to 2 tbspwater
• ¼ tspsalt