Texas Chili con Carne

by Jules Moreau

8 servings

Chile Purée

• 6dried ancho chiles
• 2dried pasilla chiles
• 2dried costeño chiles
• 2dried guajillo chiles
• 4dried chiles de árbol
• 2chipotles in adobo
• 235 mlfresh water, for blending

Chili

• 4 slicesbacon
• 1810 gbeef chuck roast
• 1onion
• 6 clovesgarlic
• 235 mlbrewed coffee
• 355 mlbeer
• 475 mlwater
• 15 mlground cumin
• 2.5 mlground cinnamon
• 2.5 mlground cloves
• 2.5 mlground allspice
• 5 mlground coriander
• 2.5 mlcayenne
• salt
• 59 mlmasa harina
• ⅓Mexican hot chocolate tablet
• grated cheddar, to serve
• chopped onion, to serve
• warm tortillas, to serve