Texas Chili con Carne

by Jules Moreau

8 servings

Chile Purée

• ≈ 100 gdried ancho chiles
• ≈ 14 gdried pasilla chiles
• ≈ 10 gdried costeño chiles
• ≈ 12 gdried guajillo chiles
• ≈ 4 gdried chiles de árbol
• ≈ 40 gchipotles in adobo
• ≈ 235 gfresh water, for blending

Chili

• ≈ 110 gbacon
• 1810 gbeef chuck roast
• ≈ 150 gonion
• ≈ 18 ggarlic
• ≈ 235 gbrewed coffee
• ≈ 355 gbeer
• ≈ 475 gwater
• ≈ 6.5 gground cumin
• ≈ 1.5 gground cinnamon
• ≈ 1 gground cloves
• ≈ 0.9 gground allspice
• ≈ 2 gground coriander
• ≈ 0.9 gcayenne
• salt
• ≈ 29 gmasa harina
• ≈ 30 gMexican hot chocolate tablet
• grated cheddar, to serve
• chopped onion, to serve
• warm tortillas, to serve