Texas Chili con Carne

by Jules Moreau

24 servings

Chile Purée

• 18dried ancho chiles
• 6dried pasilla chiles
• 6dried costeño chiles
• 6dried guajillo chiles
• 12dried chiles de árbol
• 6chipotles in adobo
• 710 mlfresh water, for blending

Chili

• 12 slicesbacon
• 5440 gbeef chuck roast
• 3onion
• 18 clovesgarlic
• 710 mlbrewed coffee
• 1.06 lbeer
• 1.42 lwater
• 44 mlground cumin
• 7.5 mlground cinnamon
• 7.5 mlground cloves
• 7.5 mlground allspice
• 15 mlground coriander
• 7.5 mlcayenne
• salt
• 175 mlmasa harina
• 1Mexican hot chocolate tablet
• grated cheddar, to serve
• chopped onion, to serve
• warm tortillas, to serve