Texas Chili con Carne

by Jules Moreau

24 servings

Chile Purée

• ≈ 305 gdried ancho chiles
• ≈ 42 gdried pasilla chiles
• ≈ 30 gdried costeño chiles
• ≈ 36 gdried guajillo chiles
• ≈ 12 gdried chiles de árbol
• ≈ 120 gchipotles in adobo
• ≈ 710 gfresh water, for blending

Chili

• ≈ 335 gbacon
• 5440 gbeef chuck roast
• ≈ 450 gonion
• ≈ 54 ggarlic
• ≈ 710 gbrewed coffee
• ≈ 1070 gbeer
• ≈ 1420 gwater
• ≈ 19 gground cumin
• ≈ 4 gground cinnamon
• ≈ 3 gground cloves
• ≈ 3 gground allspice
• ≈ 5.5 gground coriander
• ≈ 2.5 gcayenne
• salt
• ≈ 86 gmasa harina
• ≈ 89 gMexican hot chocolate tablet
• grated cheddar, to serve
• chopped onion, to serve
• warm tortillas, to serve