Texas Chili con Carne
by Jules Moreau
16 servings
Chile Purée
- 12dried ancho chiles
- 4dried pasilla chiles
- 4dried costeño chiles
- 4dried guajillo chiles
- 8dried chiles de árbol
- 4chipotles in adobo
- 475 mlfresh water, for blending
Chili
- 8 slicesbacon
- 3630 gbeef chuck roast
- 2onion
- 12 clovesgarlic
- 475 mlbrewed coffee
- 710 mlbeer
- 945 mlwater
- 30 mlground cumin
- 5 mlground cinnamon
- 5 mlground cloves
- 5 mlground allspice
- 10 mlground coriander
- 5 mlcayenne
- salt
- 120 mlmasa harina
- ⅔Mexican hot chocolate tablet
- grated cheddar, to serve
- chopped onion, to serve
- warm tortillas, to serve